We worked with author Betty Liu to create this addictive chili crisp 'dust' to celebrate her new book The Chinese Way (September 2024). Chili crisp, as a condiment, has taken the world by storm, and now you have an oil-free version that is versatile, crunchy, umami and satisfying.
We worked with author Betty Liu to create this addictive chili crisp 'dust' to celebrate her new book The Chinese Way (September 2024). Chili crisp, as a condiment, has taken the world by storm, and now you have an oil-free version that is versatile, crunchy, umami and satisfying.