Prized in French cooking, tarragon has a green, sweet, herbal flavor with a balanced note of anise. This member of the sunflower family is classically paired with chicken, fish, and eggs, but is also lovely in soups, stews and dressings!
Botanical Name: Artemisia dracunculus
Alternate Names: Estragon
Origin: France
Sourcing: Directly sourced from France
Tasting Notes: Sweet, herbal, green, anise