Sweet and floral, fennel pollen is the perfect garnish to add bright flavor and a touch of sweetness. We love this combined with browned butter or sprinkled on fruit!
Origin: Exeter, California USA
Tasting Notes: Bright, sweet, anise, herbal, floral
Pairs Well With: Fish, potatoes, avocado
Try In: Pan seared fish, roasted potatoes, squash soups
Special Tips: Due to how flavorful and delicate fennel pollen is, it is best used as a garnish or at the very end of cooking